Manual harvest, vinification and aging of its varieties separately: Malvasía: Fermentation and aging for 3 months on lees in 2nd year French oak barrels of 400 L. White Grenache: Fermentation and aging for 3 months on lees in used oak barrels French 300 L. For its production we have emblematic plots in glass: the Malvasía de Gaianes and Beniarrés, vineyards with more than 60 years that resisted the transformation of the uses of the area.
View: Clean, bright, straw yellow. Nose: Herbaceous notes and white fruit. Mouth: Surrounding, silky and with a slightly dry finish.
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