Made with Tempranillo vines from two vineyards over 100 years old. Gravel soils at 1,000 meters of altitude. Fermented in 8,000-liter oak vats with native yeasts and aged for 20 months in French oak barrels. Rest of 2 years in bottle.
- View: purple cherry red, very covered with layer. - Nose: aromas of fresh black fruit, very toasted, sweet spices, chocolate. - Mouth: powerful and friendly, complex and fresh mineral finish.
Cookies are stored on this website for the proper functioning of it.