. Verdejo fermented and aged in barrels on its lees for 10 months and a minimum of 5 or 6 months in the bottle before being released on the market. Spontaneous fermentation.
Yellow color with slight greenish reflections. Sparkly. On the nose it has notes of white apricot, peach, hay, well integrated wood notes. In the mouth, fresh attack with good acidity, broad with persistent citrus notes and a characteristic Verdejo finish.
Cheese, Fish, Rice
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