MENÚ PARA LLEVAR 24-31 DICIEMBRE 2022

RESTAURANTE TELERO GANDIA
Where to eat and dine well in Gandia

Valduero A Strain

DATA SHEET

DO
Ribera del Duero
Type
Red
Cellar
Bodegas Valduero
To nothing
None
Graduation
14th
Presentation
75 cl
Grapes
Tempranillo
Country
Spain
Region
Castilla y León
Elaboration
The harvested grapes fermented for 9 days between 23 and 28ºC, followed by a 10-day maceration. The vine that produces this wine is cultivated by glass, without irrigation, without chemical fertilization, middle age, strict pruning in winter, green pruning in June, balanced cultivation and harvest by hand. Yield three times lower than that of trellised vines, three times higher quality grape. 18 months in oak barrels from 2 origins.
Tasting note
Cherry red with a very high layer. Aromas of fruit and wood are assembled and memories of ripe red fruits, leather, toasted, vanilla begin to appear. On the palate it is a well structured and balanced wine, the integration of alcohol and acidity is excellent and an aftertaste different from the classic Valduero range is appreciated.
Pairing
Meats
Price
42.9€
Store
31.9€
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