Fermented in "Allier" wooden vats for 11 days at a temperature between 24º and 28º C, in the presence of the skins for another 25 days, obtaining noble tannins that give rise to a long-lasting color resistance in our entire range of wines. Aged for a minimum of 20 months in new French oak barrels, of various origins and American.
Wide layer of intense and deep ruby color. On the nose there are notes of ripe red fruits, tobacco, cedar and truffle. Very clean and with a good aromatic intensity. Good body on the palate, with noble tannins from good barrel aging and very balanced. Tasty, appreciating notes of liquorice.
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